This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm.
Author: Renee
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly...
Author: patsy
I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it.
Author: Cora Stewart
I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it.
Author: Cora Stewart
An old-fashioned pound cake that goes into a cold oven before baking.
Author: Allrecipes Member
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Author: Jean
An easy pound cake with German, or semi sweet chocolate chips.
Author: MITCHEL
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Author: Jean Higginbotham
Rich, gluten-free pound cake made with mascarpone.
Author: Buckwheat Queen
Rich, gluten-free pound cake made with mascarpone.
Author: Buckwheat Queen
Rich, gluten-free pound cake made with mascarpone.
Author: Buckwheat Queen
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written...
Author: Taylor Piercefield
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written...
Author: Taylor Piercefield
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written...
Author: Taylor Piercefield
Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative...
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
Author: Susan Feiler
Rich, gluten-free pound cake made with mascarpone.
Author: Buckwheat Queen
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Author: What's for dinner, mom?
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission...
Author: Gina Pruitt
A dense easy to make cake that does not require frosting.
Author: peffchels
A dense easy to make cake that does not require frosting.
Author: peffchels
A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in.
Author: PAULMCLEAN
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing...
Author: Allrecipes Member
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute...
Author: Carol
Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.
Author: Wayne
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute...
Author: Carol
An old-fashioned pound cake that goes into a cold oven before baking.
Author: Allrecipes Member
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission...
Author: Gina Pruitt
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd...
Author: Helena Unzueta
This cream cheese pound cake is a heavy, dense, and extremely delicious dessert.
Author: Nanci
Five flavors blending to create a superlative pound cake.
Author: Allrecipes Member
Five flavors blending to create a superlative pound cake.
Author: Allrecipes Member
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
Author: Susan Feiler
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Author: Allrecipes Member
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
Author: SUSAN FEILER
An old-fashioned pound cake that goes into a cold oven before baking.
Author: Etta Coates
Pecan Pie Pound Cake from Delish.com is a showstopper.
My grandchildren love this recipe for a coconut-flavored pound cake.
Author: Allrecipes Member
A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in.
Author: PAULMCLEAN
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
This prized recipe was highly sought after in Eden, North Carolina. My great-grandma will haunt me forever for making this public, but it's too good to...
Author: Jess Michael
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to...
Author: Bernadette Beekman
Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.
Author: Must Love Home
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!
Author: m-ann
Here's a basic recipe plus two variations. Be sure to try the black pepper version: The spices give the cake a slightly hot "kick" that's really something...